The coffee went through the wet hulling process, a typical one in Sumatra. In general, this process is also known as “giling basah” in local language. This process in general will give more body and often more of the “character” that makes the coffee so appealing and unique, also earthy.
Region: Gayo Mtn., Sumatra
Altitude: 1300 masl.
Processing: Giling Basah, sun-dried