This coffee is sourced from family owned farms near the Karambi Washing Station, which is located near the town of Cyanika in the Nyamagabe district. The washing station was established in 2003 and currently has 734 members. The station processes coffee for farmers who farm an average of 500 trees. It has notes of plum and raisin along with a crisp citrus acidity.
Altitude: 1700-1900 meters
Process: Fully washed
Drying: Sun-dried on raised beds