We are happy to bring this coffee to you and we know you’ll appreciate it. The area Guji is located in is traditionally known for dry processing coffee; however, in the past few years, many privately owned washing stations have opened in the area. The quality of these coffees, including this one, is incredible. The total production area in Guji is approximately 4,000 hectares and is farmed by around 2,300 farmers.
The quality is to be expected, as this coffee comes from an area that shares a border with the Zone that includes both Yirgacheffe and Sidama. Though it is near Yirgacheffe, the Guji’s flavor profile reminds us of sweet lemon candy, juicy peaches with notes of tea and some light floral qualities.
Location: Guracho Washing station, Guji Zone, Kercha Woreda
Altitude: 1900-2100 meters
Process: fully washed
Drying: sun-dried on raised beds