Costa Rica Tarrazu La Gladiola
$12.75 16 oz.
The fruit that comprises La Gladiola comes from two specific receiving stations in the north-western part of the Tarrazu valley. The cherries are purchased directly from a network of farmer partners, processed at a mill called Beneficio del Rio Tarrazu.
La Gladiola exhibits a wonderful citric refined acidity, full creamy body, with chocolate notes and an elegant and pleasant finish. The tropical acidity in the soil of Tarrazu produces a truly unique and delicious coffee. This coffee has vibrant acidity and notes of chocolate to balance it.
Producer: Multiple Smallholders
Elevation: 1300 – 1800 meters
Variety: Caturra and Catuai