Produced right here in New Orleans, this high-quality vanilla is from a 75 year old Mexican formulation. It is named after the Mexican Melipona bee which pollinates the vanilla orchid. It is luscious and velvety. It smooths out any iced coffee. Great in baking recipes, too. Five oz. bottle.
It's a concentrated vanilla and has a full-bodied, rich and creamy taste. It is the key ingredient in a great glass of iced coffee. It really smooths out the flavor and enhances the coffee flavor. Try it!
This vanilla has been popular in the New Orleans area for over 20 years. Many of the older coffeehouses have been using it when brewing their iced coffee for their customers. Put a tablespoon of vanilla in the concentrated iced coffee (after brewing a batch) and it'll add a subtle, smooth flavor to your iced coffee. You WILL love it!!
Hope to post a pic of the product soon, too.
