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From Matagalpa, this farm was named El Limoncilla due to the unusual number of lemon trees found there when it was established in 1932. The patio dried coffee is grown on a beautiful farm with Guava, Laurel Negro, Poro, Nogal, and other native varieties for shade. Rich, fruity coffee. Special.
| Nicaraguan El Limoncillo |
| Roast: |
Medium
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| Body: |
Full
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| Acidity: |
Bright
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