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Chicory is the roasted and ground root of the cultivated plant species, Chicorium Intybus, subspecies Sativum. It was used as a coffee filler in Europe and eventually found it's way to New Orleans. Since then it has become a local favorite.
Learn more about chicory. **Save 50 cents per pound in August!!**
| 100% Pure (French) Chicory |
| Roast: |
Medium
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| Body: |
Very Full
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| Acidity: |
Smooth
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| Notes: |
Back in Stock! Yeah!
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