Java Estate

Light, milk chocolate tones with a full body and moderate acidity. This is our 'cleanest' cupping Indonesian. From the Jampit estate on the island of Java. Growing Area: Ijen Plateau, East Java Island. Altitude: 1100-1600 meters. Variety: Typica. Hand Picked. Screen size 16 +. Wet process and sun dried. Hand Sorted. Flowering months: October & November 2011. Harvest months: May/June through August/September. UTZ Certified.

Roast: Medium
Body: Full
Acidity: Balanced
Region: Asia and the Pacific
Origin: Single Origin

$11.25 per lb.