El Salvador Finca San Joaquin

Save 15% this month! New Arrival from one of our friends, Maria Pacas. We enjoy our relationship with her and her family.
Fragrance/Aroma: Vanilla, cocoa, tangerine, black pepper, black tea and cherry.
Flavor/Acidity/Body: creamy-citrus, black tea, green apple, peachy.
The Pacas family affectionately calls Finca San Joaquin “the farm of the morning sun,” due to its position on the northeast corner of the Llamatepeque volcano. The farm itself was named after the husband of Señora Santa Ana, the patron saint of the nearby city of Santa Ana.

Region
Americas
Elevation
1400 - 1600 masl
Variety
Red Bourbon, Pacamara, Orange Bourbon
Processing
Washed & Patio Dried
Roast
Light
Body
Medium
Acidity
Balanced
Origin
Apaneca - Ilamatepeque, Santa Ana
Attributes
Micro Lots
$10.95 per lb.