El Salvador Finca San Joaquin
New Arrival from one of our friends, Maria Pacas. We enjoy our relationship with her and her family.
Fragrance/Aroma: Vanilla, cocoa, tangerine, black pepper, black tea and cherry.
Flavor/Acidity/Body: creamy-citrus, black tea, green apple, peachy.
The Pacas family affectionately calls Finca San Joaquin “the farm of the morning sun,” due to its position on the northeast corner of the Llamatepeque volcano. The farm itself was named after the husband of Señora Santa Ana, the patron saint of the nearby city of Santa Ana.
- 1400 - 1600 masl
- Red Bourbon, Pacamara, Orange Bourbon
- Washed & Patio Dried
- Apaneca - Ilamatepeque, Santa Ana
- Micro Lots