Orleans Coffee Exchange: Browse Coffee

100% Pure American Chicory

Just a touch lighter than French Chicory. Sweet and mild. more »

Body: Full
Acidity: Smooth

100% Pure French Chicory

Rich and flavorful with no caffeine. more »

Body: Full
Acidity: Smooth

Blue Ribbon Blend

A blend of South American coffees and Sumatran coffees. One of our long-standing favorite blends from the Grandma Ruth days! Balanced and smooth. more »

Roast: Medium
Body: Medium
Acidity: Smooth

Bob's Best Blend

Bob's favorite blend. Really, it is! A blend of medium and dark roasted Central American coffees. more »

Roast: Viennese
Body: Full
Acidity: Balanced

Bob's Best Blend Decaf

See Cafe Viennese Decaf. more »

Roast: Viennese
Body: Full
Acidity: Balanced
Attributes: Decaffeinated

Brazil Buena Vista

One of our newest offerings from Brazil. Rainforest Alliance Certified. more »

Roast: Medium
Body: Medium
Acidity: Balanced
Region: Americas
Origin: Single Origin

Brazil Decaf

Mild and nutty is the best way to describe the taste of this special coffee. Decaffeinated. more »

Roast: Medium
Body: Medium
Acidity: Smooth
Region: Americas
Origin: Single Origin
Attributes: Decaffeinated

Brazil French Roast

The dark roast version of our Lua Azul from Brazil. For those of you who like your spoon to stand up on its own in the cup. more »

Roast: French
Body: Very Full
Acidity: Smooth
Region: Americas
Origin: Single Origin

Brazil Lua Azul

A sweet, smooth Brazil with nice fruit and a hint of nuttiness and spiciness. more »

Roast: Medium
Body: Medium
Acidity: Smooth
Region: Americas
Origin: Single Origin

Breakfast Blend

A bright, medium roast blend of Central American coffees. more »

Roast: Medium
Body: Medium
Acidity: Bright

Breakfast Blend / Fair Trade Organic

A crisp and invigorating medium roast blend. Hints of citrus in the aroma, and a touch of chocolate in the aftertaste. Fair Trade Organic. more »

Roast: Medium
Body: Medium
Acidity: Bright
Attributes: Fair Trade, Organic

Breakfast Blend Decaf

All light, bright coffees blended for a perfect morning cup. Decaffeinated. more »

Roast: Medium
Body: Medium
Acidity: Smooth
Attributes: Decaffeinated

Cafe Indigo

Save 10% per pound in May! A 100% strictly high-grown, Bourbon variety coffee. more »

Roast: Medium
Body: Medium
Acidity: Smooth
Region: Americas
Origin: Single Origin

Cafe Noir / Fair Trade Organic

A Fair Trade dark roast blend with rich, bittersweet chocolate tones with a light floral hint in the aftertaste. (Also known as FT French Roast Blend.) more »

Roast: French
Body: Very Full
Acidity: Smooth
Attributes: Fair Trade, Organic

Cafe Viennese Blend

This smooth, well-balanced blend of medium roast Colombian and dark roast Costa Rican coffees is ideal for making iced coffee. more »

Roast: Viennese
Body: Full
Acidity: Balanced

Cafe Viennese Decaf

A blend of medium and dark roast coffees from Central America. Great for Iced Coffee. more »

Roast: Viennese
Body: Full
Attributes: Decaffeinated

Colombia French Roast

We roast our Colombian Excelso to a dark chestnut brown. Full bodied and bittersweet. One of our long-time favorites. more »

Roast: French
Body: Full
Acidity: Smooth
Region: Americas
Origin: Single Origin

Colombia Excelso Decaf

A clean cupping, robust coffee. Very smooth and nutty. Always a winner. Decaffeinated. more »

Roast: Medium
Body: Medium
Acidity: Balanced
Region: Americas
Origin: Single Origin
Attributes: Decaffeinated

Colombian Supremo

A very rich nutty flavor that is very popular with coffee aficionados. It has the perfect balance of crisp acidity and mellow body. more »

Roast: Medium
Body: Full
Acidity: Balanced
Region: Americas
Origin: Single Origin

Colombian Viennese

A blend of medium and dark roast Colombian Excelso. Sweet fruity tones with a touch of bittersweet chocolate. Balanced, and makes a great iced coffee. more »

Roast: Viennese
Body: Full
Acidity: Balanced

Costa Rica Decaf

A light bodied coffee with soft vanilla tones. Decaffeinated. more »

Roast: Medium
Body: Medium
Acidity: Balanced
Region: Americas
Origin: Single Origin
Attributes: Decaffeinated

Costa Rica French

Very popular dark roast, creamy body, straight ahead flavor....from coffee grown at 3900 - 4900 feet in the West Valley region. We really enjoy the rich, bittersweet notes in this… more »

Roast: French
Body: Full
Acidity: Balanced
Region: Americas
Origin: Single Origin

Costa Rica Tarrazu

From the Tarrazu region. One of our favorites. Nice, clean, bright. Nutty flavor. more »

Roast: Medium
Body: Medium
Acidity: Bright
Region: Americas
Origin: Single Origin

Creole Coffee & Chicory

We believe it represents the style of roasting and blending coffees from the a century ago in New Orleans. Hearty and strong. more »

Body: Very Full
Acidity: Smooth

Creole Coffee & Chicory Decaf

Formerly known as "Big Easy Coffee & Chicory." We believe it represents the style of roasting and blending coffees from the a century ago in New Orleans. Hearty and strong. more »

Body: Very Full
Acidity: Smooth
Attributes: Decaffeinated

Crescent City Blend

Full dark roast blend of coffees from Costa Rica, Guatemala and Nicaragua. Hearty. If you brew iced coffee at home, and like dark roast iced coffee, this is the coffee for you. more »

Roast: French
Body: Full
Acidity: Smooth
Region: Americas
Origin: Single Origin

Espresso Catahoula

Our Spring Espresso offering. Click "more" for details. more »

Espresso Crema

Our European-style espresso has a thicker, buttery "crema." Full bodied & complex. more »

Body: Very Full
Acidity: Balanced

Espresso del Giorno

Save 10% per pound in May! Our most popular espresso blend. more »

Body: Very Full
Acidity: Balanced

Espresso del Giorno Decaf

Decaffeinated version of our most popular espresso. Velvety, smooth, full bodied. It works. more »

Body: Full
Acidity: Smooth
Attributes: Decaffeinated

Espresso Milano

A light, northern Italian style. Bright with milk chocolate tones. Quickly becoming a customer favorite. more »

Body: Full
Acidity: Balanced

Ethiopian Sidamo Decaf

Save 10% per pound in May! Floral tones and medium body. Decaffeinated more »

Roast: Medium
Body: Medium
Acidity: Balanced
Region: Africa and Arabia
Origin: Single Origin
Attributes: Decaffeinated

Ethiopian Yirgacheffe

Ethiopia is the birthplace of coffee. Yirgacheffe coffees are known for their floral aroma, bright lemon or tangerine acidity, and medium/full body. This coffee has a wine-like… more »

Roast: Medium
Body: Full
Acidity: Bright
Region: Africa and Arabia
Origin: Single Origin

French Roast Blend

This very complex blend of coffees from Africa, Indonesia and Central America has a bittersweet chocolate character. One of my favorites. more »

Roast: French
Body: Full
Acidity: Balanced

French Roast Blend Decaf

Coffees from South and Central America and Indonesia blended to highlight our french roast style, a touch bittersweet…but never bitter. Decaffeinated. more »

Roast: French
Body: Full
Acidity: Smooth
Attributes: Decaffeinated

Friends of Bob - 3 Month Regular

3 Month coffee subscription more »

Friends of Bob - 3 Month Regular Decaf

3 Month coffee subscription - Decaf Coffees more »

Attributes: Decaffeinated

Fuego / Fair Trade Organic

Our Fair Trade / Organic Cafe Viennese. Click "more" for details. more »

Roast: Viennese
Body: Full
Acidity: Balanced
Attributes: Fair Trade, Organic

Gift Box - A Big Easy Taster Box

**Sending this as a gift? Please include your message in the "Comment" field. We'll write it up on one of our Orleans Coffee Exchange gift cards! more »

Gift Box - A Taste of New Orleans

**Sending this as a gift? Please include your message in the "Comment" field. We'll write it up on one of our Orleans Coffee Exchange gift cards! more »

GTO Decaf Espresso

Do you love our regular GTO Fair Trade Organic espresso? I know you do. You have friends who can only drink decaf, right? Buy this for them. They'll thank you because it's always… more »

Body: Medium
Acidity: Balanced
Attributes: Decaffeinated

GTO Espresso

Deep, full body with a sweet, lingering aftertaste. more »

Body: Full
Acidity: Balanced

Guatemala Antigua

Antigua is Guatemala's oldest and most recognizable coffee growing area. Beautiful volcanoes surround the region. more »

Roast: Medium
Body: Full
Acidity: Bright
Region: Americas
Origin: Single Origin

Honduras / Fair Trade Organic

Save 10% per pound in May! Enjoy this nice, sweet coffee. Mild and smooth. more »

Roast: Medium
Acidity: Smooth
Region: Americas
Origin: Single Origin
Attributes: Fair Trade, Organic

Jamaica "33" Blend

For the first time in years, we are offering a true Jamaica Blue Mountain blend, with a full 33% pure JBM-Wallenford Estate coffee and 67% pure Costa Rica Tarrazu estate coffee. more »

Roast: Medium
Body: Full
Acidity: Balanced
Region: The Islands
Origin: Single Origin

Jamaica Blue Mountain-Wallenford Estate

more »

Roast: Medium
Body: Medium
Acidity: Balanced
Region: The Islands
Origin: Single Origin

Java Jampit Estate - 20 oz. bag

Light, milk chocolate tones with a full body and moderate acidity. Get a bonus sized bag for the month of May!! more »

Roast: Medium
Body: Full
Acidity: Balanced
Region: Asia and the Pacific
Origin: Single Origin

Kenya AA

One of our favorite coffees. Some lemony notes, wine-like characteristics. more »

Roast: Medium
Body: Medium
Acidity: Bright
Region: Africa and Arabia
Origin: Single Origin

Kenya Decaf

This is a really nice decaf coffee. The classic characteristics of a good Kenyan coffee really hold up well. Clean, bright, nice floral notes. Good. more »

Roast: Medium
Body: Full
Acidity: Smooth
Region: Africa and Arabia
Origin: Single Origin
Attributes: Decaffeinated

Kenya French

Save 10% per pound in May! We maintain the superb qualities of a fine Kenyan coffee as a dark roast. more »

Roast: French
Body: Very Full
Acidity: Balanced
Region: Africa and Arabia
Origin: Single Origin

Kona "Fancy" Grade

Great aroma and soft, sweet flavor are the hallmarks of this premium coffee from Hawaii. more »

Roast: Medium
Body: Medium
Acidity: Balanced
Region: The Islands
Origin: Single Origin

Kona Pacifica

Kona Fancy grade coffee blended with smooth, silky Indonesian coffees of Sumatra and Java. more »

Roast: Medium
Body: Full
Acidity: Balanced
Region: The Islands
Origin: Single Origin

Mexico (Swiss Water Process Decaf) / Fair Trade Organic

An excellent decaf coffee. Clean, smooth. Swiss Water Process. Fair Trade & certified organic. more »

Roast: Medium
Body: Full
Acidity: Smooth
Region: Americas
Origin: Single Origin
Attributes: Decaffeinated, Fair Trade, Organic

Mocha Java Blend

Ethiopian Harrar blended with beans from Java & Sumatra. This was the first blend of coffee there ever was. The fruitiness of the Harrar compliments the smooth, low-acidity… more »

Roast: Medium
Body: Full
Acidity: Balanced

Mocha Java Dark Roast

We love this coffee. As naturally chocolaty as it gets. This coffee inspired the saying, "There's no such thing as weak coffee, only weak people." more »

Roast: French
Body: Very Full
Acidity: Balanced

New Orleans Coffee & Chicory

Save 10% per pound in May! You'll love this rich, dark brew. Some peppery notes come through from the chicory. more »

Roast: French
Body: Very Full
Acidity: Balanced

New Orleans Decaf Coffee & Chicory

Lots of chicory blended with a dark French Roast South American coffee.

Learn more about chicory. more »

Acidity: Smooth
Attributes: Decaffeinated

Nicaragua Agua Fresca Estate

Save 10% per pound in May! An excellent example of high quality coffee from this small farm in Nicaragua. Bright, fruity and sweet. Love it. more »

Roast: Medium
Body: Full
Acidity: Bright
Region: Americas
Origin: Single Origin

Panama Boquete

Single estate high grown from Boquete. Complex nuances with full body. Honey-like aroma, sweet, balanced acidity, yet smooth with vanilla notes. Nice clean finish. more »

Roast: Medium
Body: Full
Acidity: Balanced
Region: Americas
Origin: Single Origin

Royal Street Blend

One of our best values. A great blend of medium and dark roast Costa Rican. more »

Roast: Viennese
Body: Full
Acidity: Balanced

Royal Street Blend Decaf

Great all day coffee. Medium & dark roast Colombian coffees. Decaffeinated. more »

Roast: Viennese
Body: Medium
Acidity: Balanced
Attributes: Decaffeinated

Sumatra Decaf

A great coffee from Indonesia. Soft, velvety flavor. Earthy and hearty. Soft acidity. Great coffee. Decaffeinated. more »

Roast: Medium
Body: Full
Acidity: Smooth
Region: Asia and the Pacific
Origin: Single Origin
Attributes: Decaffeinated

Sumatra Gayoland / Fair Trade Organic

Very heavy body. An earthy, heavy flavor with a touch of mustiness. This coffee's syrup like body and earthy, herbal flavor have gained it a large and loyal following. more »

Roast: Medium
Body: Full
Acidity: Balanced
Region: Asia and the Pacific
Origin: Single Origin
Attributes: Fair Trade, Organic

Sumatra Gayoland French / Fair Trade Organic

One of our best French roasts. A heavy weight champ. A great coffee from Indonesia. Earthy and hearty. more »

Roast: French
Body: Very Full
Acidity: Smooth
Region: Asia and the Pacific
Origin: Single Origin
Attributes: Fair Trade, Organic

Sumatra Mandheling

A lot of wonderful coffee comes from many of the islands in Indonesia. Sumatra, one of the largest islands produces some of the world's finest coffees. Known for a smooth, velvety… more »

Roast: Medium
Body: Very Full
Acidity: Smooth
Region: Asia and the Pacific
Origin: Single Origin

Sumatra Mandheling French

Very dark and bittersweet. The typical 'earthy' flavor of Sumatra coffee is muted a bit by the dark roast. Touch of tobacco in the aftertaste. Very full body...a heavyweight… more »

Roast: French
Body: Very Full
Acidity: Smooth
Region: Asia and the Pacific
Origin: Single Origin

Tanzanian Peaberry

This coffee has an elusive "je ne sais quoi" quality to it. Dry, chocolaty aroma. Medium/full bodied. Gentle floral acidity with a long berry toned aftertaste. I think we have a… more »

Roast: Medium
Body: Full
Acidity: Bright
Region: Africa and Arabia
Origin: Single Origin

Tchoupitoulas Blend

This blend is as hearty as can be. A blend of medium roast Central American and dark roasted East African coffees. Slight aroma of cocoa. Flavors of warming spices and a lingering… more »

Roast: Viennese
Body: Full
Acidity: Balanced

Tchoupitoulas Blend Decaf

This blend is as hearty as can be. A blend of medium roast Central American and dark roasted East African coffees. Slight aroma of cocoa. Flavors of warming spices and a… more »

Roast: Viennese
Body: Full
Acidity: Balanced
Attributes: Decaffeinated

Windsor Court Blend

This could very well be the best blend we have. Made from coffees from 5 countries, roasted separately and blended in different percentages to create a unique blend that pleases… more »

Roast: Viennese
Body: Very Full
Acidity: Balanced

Windsor Court Blend Decaf

Decaf version of our popular Windsor Court Blend. Coffees from Costa Rica, Ethiopia and Costa Rica all specially roasted and blended for aroma, flavor and overall character. more »

Roast: Viennese
Body: Full
Acidity: Balanced
Attributes: Decaffeinated